
By Lumkilembeje@gmail .com
Chicken Tikka Masala
4 steps
Prep:5minCook:25min
Try this warm, spicy and saucy chicken tikka masala curry. This chicken tikka masala curry dish is the prefect comforting meal to recreate for your loved ones
Updated at: Thu, 17 Aug 2023 08:49:13 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories280.9 kcal (14%)
Total Fat12.9 g (18%)
Carbs14.4 g (6%)
Sugars6.3 g (7%)
Protein28.6 g (57%)
Sodium446.4 mg (22%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra-virgin olive oil

450gboneless skinless chicken breasts
cut into 1′′ cubes

1onion
chopped

5cloves garlic
minced

1 tablespoonginger
freshly minced

½ teaspoonground turmeric

2 teaspoonground cumin

2 teaspoonpaprika

2 teaspoongaram masala

1 teaspooncayenne pepper

1can crushed tomatoes

½ cupwater
to be added after tomatoes

¼ cupheavy cream

kosher salt

cilantro
freshly chopped, for garnish

Rice
or naan, for serving
Instructions
Step 1
In a large skillet over medium heat, heat oil. Add chicken, salt, pepper and cook, flipping once, until golden and no longer pink, 8 minutes per side. Transfer to a plate.
Step 2
Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add tomatoes, water and simmer until thickened, about 15 minutes.
Step 3
Add heavy cream and chicken and simmer until warmed through, 5 minutes more. Season with more salt and pepper if needed.
Step 4
Garnish with cilantro and serve alongside rice or naan, if using.
Notes
4 liked
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Delicious
Easy
Spicy
One-dish
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