Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories325.9 kcal (16%)
Total Fat14 g (20%)
Carbs43.5 g (17%)
Sugars0 g (0%)
Protein5.8 g (12%)
Sodium402.3 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
FLAVOR VARIATION (SEASONED SALT) OF HERBS
Instructions
Step 1
Put scrubbed and washed Fingerling potatoes into a 3×9 baking pan/sheet(cramping of the potatoes help them steam).
Step 2
Cover tightly with foil put in oven on the middle rack at 450° for 50 minutes.
Step 3
Check after 50 minutes, shake and put back in for another 20 minutes shaking again after 10 minutes.
Step 4
Test for doneness with a paring knife 🗡️, if knife 🗡️ goes on to the potatoes smoothly, then they are done.
Step 5
Transfer to bowl, use all of the oil in the pan.
Step 6
Toss in the seasoned salt and mix with a spoon. Let rest for 5 minutes and then dive in.
Notes
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Makes leftovers
