Egg Roll in a Bowl Ramen

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Step 1

Brown ground beef

Step 2

Add diced onion to ground beef

Step 3

Once onions are softened, add carrots, garlic, ginger, and chicken broth - sauté for 1-2 minutes

Step 4

Add cabbage and cook until softened

Step 5

Add soy sauce, rice wine vinegar, sesame oil, salt and pepper. Mix all together

Step 6

Add two blocks of Cooked Ramen (no seasoning packets) and mix until well incorporated

Step 7

Top with green onion, sriracha Mayo, sesame seeds and enjoy