Full Scottish fry up platter

Fry ups can be daunting but by utilising all of your oven they can become super easy to make

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Step 1

Place square sausage, and regular link sausages onto a baking tray A place in the oven at 180°C for 20 to 25 minutes

Step 2

Place your bacon and black pudding on a baking tray plates in the oven at 180°C for 15 minutes

Step 3

Blend up your haggis cold mash potato and leftover veg

Step 4

Fry in a pan until golden brown on the outside and warm on the inside this will take around 10 minutes

Step 5

Decant your baked beans into a microwaveable bowl add another butter salt pepper and some Italian herb and microwave for two minutes

Step 6

In a clean pan add some oil and crack all of your eggs in cook on low heat until the whites have solidified

Step 7

Add your bread toaster

Step 8

Plate up and enjoy