Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories211.8 kcal (11%)
Total Fat3.4 g (5%)
Carbs38.6 g (15%)
Sugars6.7 g (7%)
Protein8.7 g (17%)
Sodium445.8 mg (22%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
cook quinoa, combine all ingredients
Notes
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