Birria

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil together dried chili, spices and broth. Add to a blender with fresh or canned tomatoes, onion, jalapeño and blend well. Pour oil into the same pot you boiled the spices in. Let warm up. Cut the meats into medium chunks and set aside. Pour in the sauce you made and stir. Add the meat and cover. Cook for 3 hours or until meats are cooked thru.

Step 2

Take meats out and chop into fine pieces. Set aside. Chop jalapeño, cilantro, lime and scallions or onions. Set aside. Heat up a skillet. Add some oil so the tortilla doesn’t stick. Dip tortilla into the broth the meat cooked in. Place on skillet and add a thin layer of cheese let melt a bit and add your meat. Fold once crisp and add to a plate Garnish with minced cilantro, jalapeño, queso fresco, lime, onion and avocado. Serve with a small cup of the soup broth the meat cooked in. Enjoy.