Firecracker Meatballs

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Step 1

Preheat oven to 425

Step 2

Adjust rack to middle and top positions

Step 3

Trim and thinly slice green onion - separate green from white

Step 4

Mince green onion whites

Step 5

Peel and mince ginger

Step 6

In a large bowl, combine mayonnaise, sour cream, honey, 4 tsp (1 TBS + 1 tsp) soy sauce (per pound) and sriracha (to taste)

Step 7

Make rice

Step 8

Combine beef, panko, green onion whites, ginger and remaining soy sauce, black pepper and salt (1 tsp per 4 servings)

Step 9

Form meatballs - roughly 1 1/2 inches

Step 10

Spray pan

Step 11

Cook 14-16 minutes

Step 12

Carefully add meatballs to sauce and toss to coat

Step 13

Place meatballs on rice

Step 14

Drizzle remaining sauce on rice

Step 15

Garnish with scallion greens and chili flakes to taste