Onion Paratha (Pyaaz Ka Paratha)

Name: Onion Paratha (Pyaaz Ka Paratha)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 cup Wheat Flour; 1 tbsp Oil/Ghee; 1 cup Water; 2 Onions (chopped); 2 Green Chillies (chopped); 1 tbsp Gram Flour (roasted); 1 tsp Salt; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder (coarsely ground); 1 tsp Carom Seeds (Ajwain); 1 tsp Dried Pomegranate Seeds (Anardana) (ground); 1 tsp Dried Mango Powder (Amchur) (optional); 1 tbsp Dried Fenugreek Leaves (Kasuri Methi); 3 tbsp Oil (for brushing parathas)

Instructions

Prep:20minCook:15min

If you're looking for something that's both hearty and delicious, this paratha is the perfect choice. A simple preparation of whole wheat flatbread stuffed with a delicate mixture of onions and spices gives this dish its signature flavor. Served with yogurt or butter, it's a staple north Indian breakfast dish.

Updated at: Wed, 16 Aug 2023 23:55:28 GMT