Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories279.9 kcal (14%)
Total Fat16 g (23%)
Carbs29.6 g (11%)
Sugars17.7 g (20%)
Protein6.5 g (13%)
Sodium984.5 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Form the onigiri by molding white rice with cheese on the inside. You can use a mold or use your hands to form the shape of the onigiri.
Step 2
Pan fry the onigiri over medium low heat in a pan with a bit of oil. You don’t need a lot of oil as rice will absorb a lot of it. You just need enough to crisp up the rice.
Step 3
In a separate pan, melt the butter.
Step 4
Add the garlic and sauté until fragrant.
Step 5
Add in the soy sauce and honey. Allow for the sauce to caramelize and thicken over medium low heat.
Step 6
Once the sauce has thickened, coat the yaki onigiri in the sauce.
Step 7
Wrap with a nori sheet.
Step 8
Enjoy!!
Notes
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Sweet
Easy
Special occasion
Bland
Delicious
