Buffalo Chicken Salad (Benny’s tender tenders)

Name: Buffalo Chicken Salad (Benny’s tender tenders)
Cuisine: American
Ingredients: 2 celery stalks; 2 Persian cucumbers; 2 medium carrots; 1 garlic clove; 4 large Little Gem lettuces or 3 hearts of romaine (about 1½ pounds); 1 tablespoon sugar; kosher salt, freshly ground black pepper; ⅔ cup, plus 2 tablespoons unseasoned; rice vinegar; ¼ cup tahini; ¾ cup flour; 1½ cups panko breadcrumbs; ⅔ cup sesame seeds; vegetable oil, for frying; 3/4 cup Frank's Red Hot Sauce; ½ cup sour cream; 2 large eggs; 1/2 cup blue cheese crumbles; 2 large boneless, skinless chicken breasts (about 1½ pounds)