Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories873.1 kcal (44%)
Total Fat42.3 g (60%)
Carbs80.7 g (31%)
Sugars5.4 g (6%)
Protein43.3 g (87%)
Sodium1356.3 mg (68%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop all ingredients & scatter over lined baking tray. Drizzle with oil & season well. Cook at 200° for 45 mins.
