Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories791.7 kcal (40%)
Total Fat38.5 g (55%)
Carbs70.1 g (27%)
Sugars4.5 g (5%)
Protein42.1 g (84%)
Sodium1250.5 mg (63%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop all ingredients & scatter over lined baking tray. Drizzle with oil & season well. Cook at 200° for 45 mins.
