By Cheryl White
Instant Pot Potato and Ham Soup
4 steps
Prep:10minCook:5min
Quick and easy potato and ham soup.
Updated at: Thu, 17 Aug 2023 04:50:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories600.1 kcal (30%)
Total Fat48.5 g (69%)
Carbs27 g (10%)
Sugars5.5 g (6%)
Protein15.7 g (31%)
Sodium652.5 mg (33%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Peel and dice potatoes into bite-sized pieces.
Step 2
2. Stir all ingredients together in an Instant Pot and cook on High Pressure for 5 minutes. Allow to depressurize naturally.
Step 3
3. Remove strips of bacon and discard.
Step 4
4. Serve hot.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
