Summer corn and tomatoe salad
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Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories74.3 kcal (4%)
Total Fat0.7 g (1%)
Carbs17.1 g (7%)
Sugars3.2 g (4%)
Protein2.5 g (5%)
Sodium101.7 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Grill corn and remove from the cob. Allow to cool. Combine the first seven ingredients and allow to come to room temperature season with salt and pepper.
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