Slow Cooker Pot Roast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut carrots into 1-3" pieces.

Step 2

Peel and cut onions into 1-3" pieces.

Step 3

Wash and cut potatoes into 1-3" pieces.

Step 4

Mix together salt, pepper, thyme and tarragon.

Step 5

Rub roast with olive oil and cover with about 2/3 of spice mix.

Step 6

Heat skillet over medium high heat and brown on all sides.

Step 7

Transfer roast to slow cooker.

Step 8

Lightly coat vegetables in olive oil and season with remaining spice mix.

Step 9

Transfer vegetables to slow cooker.

Step 10

Add some stock to skillet and stir to deglaze.

Step 11

Pour liquid into slow cooker.

Step 12

Add remaining stock to slow cooker.

Step 13

Cook on high for 5 hours or low for 10 hours until vegetables are tender and meat pulls apart easily.

Step 14

Transfer meat and vegetables to serving dish.

Step 15

Pour liquid in sauce pan. and heat.

Step 16

Mix cornstarch with an equal amount of water and stir until well blended.

Step 17

Add cornstarch mix to sauce and heat, stirring frequently, until sauce thickens.

Step 18

Pour sauce over meat and vegetables.

↑Support creators by visiting their site 😊