Lithuanian chanterelle recipe

Updated at: Thu, 17 Aug 2023 03:26:47 GMT

Step 1

Preparation

Step 2

Start off with the most time consuming part – wash and chop the chanterelles into medium-sized chunks. What’s medium-sized, you ask? Fits in your mouth without much effort 🙂 If the mushrooms are small – you don’t need to chop them at all.

Step 3

Peal the potatoes and put them to boil or steam.

Step 4

Melt a spoon of ghee or butter in a large frying pan. If you’re using onion, chop and fry it on low heat until it softens. Add mushrooms, set the heat to medium and wait until they release the water. When the frying pan fills with water from chantarelles, add half of the stock cube, stir well and keep frying until water evaporates. If you are using onion springs, add them now. Add dill and fry for another minute or so. Add two full table spoons of creme fraiche, stir well and fry for another couple of minutes.

Step 5

And you’re done. By this point, potatoes should have finished boiling/steaming. Serve chantarelles with potatoes, seasoned with black pepper. I did not need to add more salt, as the stock cube had enough of it already.

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