By Korean_easycook
Korean style! Bean sprout hangover soup
4 steps
Prep:2minCook:8min
Making Korean bean sprout hangover soup easily!
Make this when you have a hangover.
Updated at: Thu, 17 Aug 2023 12:02:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories146.4 kcal (7%)
Total Fat3.2 g (5%)
Carbs21.4 g (8%)
Sugars2.6 g (3%)
Protein17.4 g (35%)
Sodium3050.9 mg (153%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Add kimchi and all ingredients to 600ml of water and bring to a boil
Step 2
2. When it starts to boil, add a handful of bean sprouts (about 150g)
Step 3
3. Cook bean sprouts to your liking (recommended for about 4 minutes) and finish with chili and green onion toppings!
Step 4
4. Season with seasoned salt!
Notes
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