By Susan Shaw

Lamb Bhuna Recipe - Nicky's Kitchen Sanctuary

Ingredients

0 servings

2 Tbspghee

or oil

1 tspcumin seeds

1cinnamon stick

4cardamom pods

1onions

large, peeled and chopped into thick chunks

3cloves garlic

minced

2 tspminced ginger

6green birds eye chillies

2 finely chopped, 4 left whole

2bay leaves

2 tspground coriander

1 tspground cumin

1 tspturmeric

1 pinchground cloves

½ tspsalt

½ tspblack pepper

1kglamb

chopped into 1-inch chunks, use shoulder, leg or neck

1red bell pepper

chopped into large chunks

6tomatoes

medium, roughly chopped

3 Tbsptomato puree

360mllamb stock

or chicken

rice

Boiled, or pilau

coriander

Chopped

cilantro

Instructions