Pier and Brie tart

•Open thawed puff pastry and carefully unfold, being careful not to crack it. •Cut pears and Brie into thin slices •Place puff pastry on a lightly floured surface. •Gently roll pastry with a floured rolling pin into a large rectangle. •Add the Brie in a single layer on top of the interior portion. Top with pear slices, then sprinkle with thyme leaves •whisk a yolk and brush over the outside exposed portion of the puff pastry •Bake on 350F till the pastry frame will turn golden brown

Unbalanced

% Daily Values based on a 2,000 calorie diet