Manchego Crusted Fajita Quesadilla with Seasoned Sour Cream

Updated at: Thu, 17 Aug 2023 05:10:09 GMT

Step 1

* Add all seasoning ingredients to a small bowl and stir to combine.

Step 2

* Mix one tablespoon of fajita seasoning into the sour cream. Keep covered in the fridge until ready to use.

Step 3

* Add the diced chicken to a medium bowl with the remaining fajita seasoning. Toss until evenly coated and set aside.

Step 4

* Add 1 Tbsp olive oil to a 10-inch non-stick skillet. Cook the red peppers and onions until softened, about 5 minutes. Season with salt and pepper and set aside in a medium bowl.

Step 5

* Add 1 Tbsp oil to the same skillet then cook the chicken until browned and cooked-through, about 4-5 minutes. Add to bowl with peppers and onions and toss to combine.

Step 6

* Wipe the skillet clean with paper towels.

Step 7

* Place over medium heat and add 1/4 cup manchego the left side of the skillet. Place a tortilla on top then add 1/4 cup of the Mexican cheese blend to the left side of the tortilla. Spoon 1/4 of the chicken/veg mixture on top, followed by another 1/4 cup of Mexican blend. Fold the right half over to cover. Cook until manchego becomes browned and crispy and the cheese inside starts to melt, about 7-8 minutes. Use a spatula to loosen from the skillet and flip to cook on the other side, about 2 minutes.

Step 8

* Repeat with remaining ingredients. Slice into wedges and serve with seasoned sour cream.

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