Annified Penne Al Forno

Name: Annified Penne Al Forno
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 can tomato sauce; 5 cloves of garlic; 1 onion; 1 cup cream; 1 teaspoon oregano; 2 teaspoon pesto; salt and pepper to taste; pasta water; 2 cups mozzarella shredded cheese; Half of a box of penne or whatever round pasta idk; 2 tablespoons butter; 1/2 cup frozen peas; Bacon; Mushrooms, sliced

1 step

Prep:45minCook:15min

Updated at: Thu, 17 Aug 2023 05:11:17 GMT

Nutrition balance score

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Ingredients

5 servings

1can tomato sauce

5cloves of garlic

1onion

1 cupcream

1 teaspoonoregano

2 teaspoonpesto

2 cupsmozzarella shredded cheese

0.5 boxpenne

or whatever round pasta

2 tablespoonsbutter

Instructions

Step 1

1. Melt the butter in a pan, then add the chopped onion and fry until translucent. After this (2 mins later) add the minced onion until fragrant (one minute). If using bacon, half the butter and cook the bacon first. 2. Follow with the can of tomato sauce, the pesto and the cream. Add these one by one and wait for the sauce to reduce a littler. Add the peas here. 3. Add all of the condiments as well as some pasta water from the pasta that you’ve pre cooked aldente (a min less than the time stated on the box) 4. In a oven safe dish, add pasta mixed with the sauce and every couple of spoonfuls of the mixture and top with a lot of the cheese. Add to the oven for 15 minutes at 180 C.