Southern Style Succotash

Name: Southern Style Succotash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 5 stripes of bacon; 6-8 ears of fresh corn; 1 small bag of frozen Lima beans; 10-12 pieces of okra, diced; 1 onion, diced; 3 garlic cloves, minced; Salt to taste; Pepper to taste; Garlic powder to taste; 5-6 cherry tomatoes, sliced

5 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 05:16:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories353.9 kcal (18%)

Total Fat13.8 g (20%)

Carbs45.3 g (17%)

Sugars5.8 g (6%)

Protein15.5 g (31%)

Sodium472 mg (24%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 stripbacon

6 earsfresh corn

1 bagfrozen Lima beans

10 piecesokra

Instructions

Step 1

1. In a large skillet, fry bacon. Set bacon to the side. Keep the bacon grease in the skillet.

Step 2

2. Add diced onions and minced garlic to the skillet and sauté in bacon grease.

Step 3

3. Once the onions and garlic are softened, add corn and sauté for 3 minutes. Add Lima beans and okra. Season to taste with salt, pepper and garlic powder.

Step 4

4. Once okra and Lima beans are cooked through, add cherry tomatoes and cook for about two more minutes.

Step 5

5. Crumble bacon on top and enjoy!