Russian Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories1958.4 kcal (98%)
Total Fat87 g (124%)
Carbs232.9 g (90%)
Sugars50.6 g (56%)
Protein58.1 g (116%)
Sodium1167.7 mg (58%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3eggs
2 table spoonsugar
0.25 tea spoonsalt
500mlmilk
240gflour
0.25 tea spoonbaking soda
3 table spoonoil sunflower
Frying
Instructions
Step 1
Beat eggs, salt, sugar together very well.
eggs3 
sugar2 table spoon
salt0.25 tea spoonStep 2
Add 100ml of preheated/warm milk, and mix everything one more time
milk500mlStep 3
Add flour, and baking soda and mix everything one more time, to the same consistency
flour240g
baking soda0.25 tea spoonStep 4
Slowly add the rest of the milk while mixing very well
milk500mlStep 5
Add oil and mix one last time, and let the batter to stay for 10-15 min
oil sunflower3 table spoonStep 6
Cover the pan with very small amount if oil, and heat it up very very well (oil is only added at the start, do not add any more oil throughout the cooking)
oilStep 7
Cover the bottom with the very think layer of batter and fry it on medium heat until brownish/golden colour swap the side and do the same
Step 8
First pancake will always be a-bit off keep pouring thin layers, and next pancakes will get better
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