Whole roasted feta, figs and oregano

Name: Whole roasted feta, figs and oregano
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean, Greek, European
Ingredients: 200g feta; 4 figs; 4 sprigs oregano; 2 pinches sumac; 1 lemon; Olive oil for drizzling; 1 tbsp clear honey

1 step

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 00:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories215.1 kcal (11%)

Total Fat14.5 g (21%)

Carbs15.4 g (6%)

Sugars11.2 g (12%)

Protein7.6 g (15%)

Sodium571.5 mg (29%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gfeta

4figs

4 sprigsoregano

2 pinchessumac

1lemon

olive oil

for drizzling

1 Tbspclear honey

Instructions

Step 1

Preheat the oven to 200°C, gas Mark 6. Put the feta in a small roasting dish. Cut the figs into quarters and nestle them around the cheese. Tear over the oregano leaves, sprinkle over the sumac and finely grate over the lemon zest. Slice the lemon into thin rounds and nestle the slices too. Drizzle everything with a little oil, season and bake for 15 minutes. Drizzle over the honey and return to the oven for 5 minutes. Serve as part of a mezze spread or alongside a salad.