Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories925.6 kcal (46%)
Total Fat36.5 g (52%)
Carbs114.9 g (44%)
Sugars17.9 g (20%)
Protein40 g (80%)
Sodium1245.3 mg (62%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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