Butternut Squash + Spinach Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees.

Step 2

Arrange the cubed butternut squash pieces on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven until the squash starts to turn golden, about 15-20 minutes.

Step 3

Meanwhile, cook the pasta according to package directions.

Step 4

In a large skillet, heat 2 tablespoons of olive oil, the minced garlic, and salt over medium heat. Add the diced onion and saute until translucent.

Step 5

Next, add the broth, vegan parmesan cheese, and red pepper flakes. Simmer over low heat to combine the flavors.

Step 6

Drain the pasta, then add it to the skillet.

Step 7

Finally add the butternut squash and spinach to the skillet, cooking for a few more minutes until the spinach begins to wilt.

Step 8

Serve with more vegan parmesan cheese, toasted pine nuts and red pepper flakes if desired!