Gumbo

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Step 1

dice onion, bell pepper, chicken (trim fat), sausage and tasso.

Step 2

add butter and garlic to pot at medium heat. once melted, add chicken and sausage then cook until browned

Step 3

remove meat. add onion, bell pepper, and green onions (cut with scissors). saute until soft

Step 4

add 4 or 5 Tbsp of roux and chicken broth and stir until roux is melted (about 15 mins)

Step 5

add all meat into pot, and add the rest of chicken broth. fill pot with water until meat is "floating"

Step 6

bring to a rolling boil (add more roux if not thick enough), and leave for an 1 1/2 ro 2 hours. stirring occasionally.