Everyday Fish Pie

Name: Everyday Fish Pie
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 400ml whole milk; 1 small onion, thickly sliced; 2 Bay Leaves; 500g skinned thick white fish fillets; 40g butter; 40g plain flour; 150g frozen peas; 200g large peeled prawns; Flaked sea salt; Freshly ground black pepper; 800g medium potatoes, peeled and cut into even-sized pieces; 50g butter, cubed; 3-5 tbsp milk; Flaked sea salt; Freshly ground pepper; Bkank

4 steps

Prep:50minCook:25min

1.5 litre ovenproof dish, Fan 180°

Updated at: Thu, 17 Aug 2023 13:12:56 GMT

Nutrition balance score

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Ingredients

4 servings

400mlwhole milk

1onion

small, thickly sliced

2bay leaves

500gwhite fish fillets

skinned thick

40gbutter

40gplain flour

150gfrozen peas

200gpeeled prawns

large

flaked sea salt

freshly ground black pepper

Mash topping

800gpotatoes

medium, peeled and cut into even-sized pieces

50gbutter

cubed

3 Tbspmilk

flaked sea salt

freshly ground pepper

Bkank

Instructions

Step 1

Heat milk with onion and bay leaf, season. Place fish fillets in pan and bring to gentle simmer. Remove from heat and infuse for 20 mins. Drain fish and reserve milk.

Step 2

Make mash. Preheat oven to Fan 180°

Step 3

Melt butter and stir in flour. Cook for a few seconds then gradually add infused milk. Stir in peas and season. Add fish and prawns. Transfer to ovenproof dish.

Step 4

Spoon potato over fish mixture then bake for 25 mins.