Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories263.5 kcal (13%)
Total Fat5.2 g (7%)
Carbs41.9 g (16%)
Sugars21.8 g (24%)
Protein15.8 g (32%)
Sodium358.8 mg (18%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and mix until smooth.
Notes
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