Vegan Shepherds Pie - Avant-Garde Vegan

This was absolutely delicious. I had to sub quite a lot to use what I had in the cupboards: had one tin of jackfruit so added a tin of green lentils. I only had two potatoes, so also added a sweet potato to the mash and was out of any kind of mushroom, but had some mushroom stock. Regardless, this was really good and adding coffee was a revelation! Adaptable, tasty and will make again.

Tastes amazing, do not skimp out on the butter in the mashed potatoes

Choose your red wine carefully and your coffee so it compliments the spices

Should do dehydrated mushrooms for sure. Not sure about the sauce pan.

* Added 2 Tbsp onion relish / jam * added tomato paste earlier to allow caramelisation

I went "off piste" with the recipe a bit here, didn't love it but would try it again, did my asparagus in the airfryer with Applewood vegan cheese, that was pretty amazing, airfryer convert!