Vegan Shepherds Pie - Avant-Garde Vegan

Name: Vegan Shepherds Pie - Avant-Garde Vegan
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 1 tbs Olive Oil; 6 (30g) Dried Shiitake Mushrooms, soaked in 1 cup/250ml Boiling Water. Other dried mushrooms can be used or use 1 cup of fresh.; 1 Large Onion, peeled & finely chopped; 2 Carrots, peeled & chopped small; 5 cloves Garlic, peeled & minced; 2 sticks Celery, finely chopped; 3 tbs Soy Sauce/Tamari/Coconut Aminos; 3 tbs Tomato Puree/Paste; 1 tbs Fresh Thyme Leaves; 1 tbs Fresh Rosemary, chopped; 2 Tins Jackfruit, drained & water squeezed out using a clean kitchen cloth (see below video ); 1 cup/240ml Red Wine; 1/2 cup/120ml Brewed Coffee; 1 tsp Sea Salt; 1 tsp Cracked Black Pepper; 3 Large Potatoes; 1/4 cup/57g Vegan Butter; 1 cup/80g Vegan Cheese Grated

Vegan Shepherds Pie - Avant-Garde Vegan

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