Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories2521.3 kcal (126%)
Total Fat133.7 g (191%)
Carbs250.6 g (96%)
Sugars106.4 g (118%)
Protein35.9 g (72%)
Sodium3531.8 mg (177%)
Fiber37.7 g (135%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
9 tablespoonsolive oil
divided
4leeks
washed, trimmed and sliced, white part only
0.5yellow onion
large, quartered
4carrots
large, sliced 1/2 inch thick
3 stalkscelery
sliced 1/2 inch thick
4cloves garlic
minced
2 teaspoonfresh thyme
or 1/2 teaspoon dried
1 teaspoonfresh rosemary
or /2 teaspoon
2dried bay leaves
1 lbwhite mushrooms
or cremini, halved if large
1 lbturnips
or rutabaga cut into 3/4 inch cubes
1 lbrusset potatoes
cut into 3/4 inch cubes
1 ½ cupsdry white wine
3 tablespoonsvegan Worcestershire sauce
or regular if not vegan
3 tablespoonsflour
2 cupsvegetable broth
hot
2 tablespoonswhite wine vinegar
3 tablespoonsmolasses
3 teaspoonspaprika
hot sauce
such as Tabasco
salt
to taste
pepper
to taste
parsley
chopped, optional, for garnish
Instructions
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