Dijon Chickpea and Egg Salad

Dijon Chickpea and Egg Salad Nutrition (per serving): Calories: 248; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 186mg; Sodium: 537mg; Carbohydrate: 19g; Dietary Fiber: 5g; Sugar: 1g; Protein 12g Nutrition Bonus: Potassium: 236mg; Iron: 13%; Vitamin A: 12%; Vitamin C: 6%; Calcium: 8%

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, coarsely mash chickpeas with a fork.

Step 2

Add eggs and stir to combine.

Step 3

Stir in mayonnaise, green onions, capers, Dijon, salt and pepper.

Step 4

Serve over lettuce leaves.