Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories685 kcal (34%)
Total Fat27 g (39%)
Carbs44 g (17%)
Sugars7.1 g (8%)
Protein62.9 g (126%)
Sodium687.8 mg (34%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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