Doffy's Polish Sausage Soup Thing

A nice chunky vegetable soup that uses the nutrient-rich sweetness of cooked cabbage instead of pasta. Adding some polish sausage gives some protein and goes naturally well with cabbage.

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Step 1

Slice up carrots; cut up celery, onion & pepper. Slice half the head of cabbage into thin strips.

Step 2

Saute carrots in olive oil in a soup pot until softer/browner (5 minutes). Add the celery, onion and sweet peppers to the pot, saute until the onions start getting translucent.

Step 3

Add the sliced cabbage to pot, add a bit more olive oil (optional) & stir until it gets soft.

Step 4

Add broth, bring to boil

Step 5

Add cut up sausage & canned tomatoes, return to boiling

Step 6

Throw in some pasta, cook until it's al dente.