Carnitas Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To make in instant pot, season meat and brown on sauté setting for 5 minutes per side. Add remaining ingredients and put cover on instant pot. Make sure venting is closed. Set on pressure cook meat setting for 1 hour. After cooked, release pressure and remove lid. Strain meat into large bowl with onion and peppers. Shred meat with 2 forks. Serve with diced white onion, lettuce, tomato and cheese.

Step 2

For crockpot, Season roast liberally with spices. Heat oil in pan large enough for the roast. When hot, place seasoned roast in pan and brown 5-7 minutes on each side (do not turn roast until it is browned).

Step 3

When all sides of roast are browned, place in slow cooker. Turn off heat to pan and add minced garlic to drippings. Stir and let garlic cook for about 1 minute or until aromatic (do not burn).

Step 4

Pour broth into garlic and drippings and stir to loosen browned bits. Pour broth mixture over roast in slow cooker. Add sazon seasoning, onion flakes, bay leaf, onion, and peppers to cooker and stir slightly to combine.

Step 5

Set slow cooker on high, cover and cook for 6-8 hours or until pork can be easily shredded.

Step 6

Serve pork with peppers, onions, taco shells, cheese, diced tomatoes, and guacamole.