matzo ball soup
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By Dylan Thompson
matzo ball soup
6 steps
Prep:20minCook:1h
matzo ball soup
Updated at: Thu, 17 Aug 2023 12:35:31 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories499.2 kcal (25%)
Total Fat17.7 g (25%)
Carbs39.8 g (15%)
Sugars8.4 g (9%)
Protein43 g (86%)
Sodium1796 mg (90%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop all vegetables into small cubes
Step 2
Add vegetables and stock to pot, bring to a boil. add Dill
Step 3
Wait for vegetables to soften, then lower temp to a simmer
Step 4
Follow instructions on matzo ball mix and add to soup. place lid on pot
Step 5
Remove Dill once soup is cooked
Step 6
Salt and pepper to taste
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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