Creamy chicken ritz casserole

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Step 1

Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.

Step 2

In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken.

Step 3

Turn into prepared pan. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.

Step 4

Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

Step 5

Serve with a green vegetable (I generally serve with fresh steamed broccoli)