Salmon & Chili-Peanut Butter Pasta

Pretty damn good and it's easy to make. PS: you can use any type of meat here, doesn't have to be salmon (I just like it).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 1 tbsp of soy sauce onto the salmon and rub it all over it.

Step 2

Season salmon with salt, pepper, chili powder, and garlic powder on both sides.

Step 3

Cook pasta in generously salted water.

Step 4

Melt butter in pan and cook salmon skin-side down for at least 4 minutes before flipping over.

Step 5

Once salmon is done, remove from pan and add butter.

Step 6

Sauté minced garlic, onion, and sweet pepper.

Step 7

Add soy sauce, peanut butter, dark brown sugar, and pasta water and mix all that together.

Step 8

Add cooked pasta and combine. Make sure to coat every single strand of pasta.

Step 9

Assemble and serve!