By Abdelrahman Hassan
Salmon & Chili-Peanut Butter Pasta
9 steps
Prep:5minCook:40min
Pretty damn good and it's easy to make.
PS: you can use any type of meat here, doesn't have to be salmon (I just like it).
Updated at: Thu, 17 Aug 2023 06:38:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat27.6 g (39%)
Carbs63 g (24%)
Sugars12.6 g (14%)
Protein21 g (42%)
Sodium3459.3 mg (173%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Prep
Pasta
2 ouncesspaghetti
2garlic cloves
minced
0.5red onion
sliced
1sweet mini pepper
sliced
2 Tbspsoy sauce
1 tsppeanut butter
⅔ Tbspdark brown sugar
⅓ cuppasta water
adjust as needed
Cooking
Instructions
Step 1
Pour 1 tbsp of soy sauce onto the salmon and rub it all over it.
Step 2
Season salmon with salt, pepper, chili powder, and garlic powder on both sides.
Step 3
Cook pasta in generously salted water.
Step 4
Melt butter in pan and cook salmon skin-side down for at least 4 minutes before flipping over.
Step 5
Once salmon is done, remove from pan and add butter.
Step 6
Sauté minced garlic, onion, and sweet pepper.
Step 7
Add soy sauce, peanut butter, dark brown sugar, and pasta water and mix all that together.
Step 8
Add cooked pasta and combine. Make sure to coat every single strand of pasta.
Step 9
Assemble and serve!
Notes
2 liked
0 disliked
Easy
Delicious
Fresh
Go-to
Moist
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