Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories5291.7 kcal (265%)
Total Fat212.1 g (303%)
Carbs645.4 g (248%)
Sugars328.2 g (365%)
Protein301.8 g (604%)
Sodium20915.4 mg (1046%)
Fiber143.2 g (511%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté vegetables in olive oil. Brown the ground meat with the vegetables. Pour off fat. Add In all liquid ingredients and tomatoes. Next add in spices. Stir well. Crush up lasagna noddles and add to pot. Bring to boil for 5 minutes. Cover and simmer until noodles soft and sauce is thick.
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers