Carrot Raisin Salad
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories168 kcal (8%)
Total Fat8.1 g (12%)
Carbs24.5 g (9%)
Sugars21 g (23%)
Protein1.6 g (3%)
Sodium129.7 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Dressing: Combine yogurt, mayonnaise, salt, nutmeg, vinegar, and honey in a medium bowl. Stir well. Set aside for step 3.
Step 2
Combine carrots, pineapple tidbits, apples, and raisins in a large bowl. Toss lightly. Set aside for step 3.
Step 3
Pour dressing over vegetable mixture. Stir well.
Step 4
Transfer to a steam table pan
Step 5
Garnish with coconut
Step 6
CCP: Cool to 40 F or lower within 4 hours
Step 7
CCP: Hold at 40 F or below
Step 8
Portion: 1/2 cup
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