Carrot Raisin Salad

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Step 1

Dressing: Combine yogurt, mayonnaise, salt, nutmeg, vinegar, and honey in a medium bowl. Stir well. Set aside for step 3.

Step 2

Combine carrots, pineapple tidbits, apples, and raisins in a large bowl. Toss lightly. Set aside for step 3.

Step 3

Pour dressing over vegetable mixture. Stir well.

Step 4

Transfer to a steam table pan

Step 5

Garnish with coconut

Step 6

CCP: Cool to 40 F or lower within 4 hours

Step 7

CCP: Hold at 40 F or below

Step 8

Portion: 1/2 cup