Curried Rice Salad

Name: Curried Rice Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 cup long grain rice; 1/2 cup golden raisins; 1 red bell pepper (finely diced); 3 green onions (finely diced); 1/4 cup red onion (finely diced); 15 ounce can garbanzo beans (drained); 1/3 cup toasted pine nuts; 2 tablespoons fresh mint leaves (torn); 2 tablespoons parsley leaves (torn); 2 tablespoons white wine vinegar; 1 1/2 teaspoons dijon mustard; 3/4 teaspoon freshly grated ginger; 1 tablespoon honey (can substitute maple syrup to make it vegan); 1 teaspoon curry powder; 1/4 teaspoon turmeric; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 teaspoons chopped fresh mint; 1 1/2 teaspoons chopped fresh parsley; 6-7 tablespoons extra virgin olive oil

Instructions

Prep:20minCook:15min

This cool, refreshing rice salad has crunchy veg, toasted pine nuts, sweet golden raisins, fresh herbs and a tangy curried ginger dressing to tie it all together. Best served cold or at room temperature.

Updated at: Tue, 19 Nov 2024 18:07:26 GMT