Peanut Noodle Salad with Chickpeas

Name: Peanut Noodle Salad with Chickpeas
Cuisine: Asian
Ingredients: • ½ 15-ounce can chickpeas (3/4 cup), drained and rinsed; • 1 medium cucumber (about 12 ounces, preferably English); • ¾ teaspoon salt, plus more for seasoning; • 3 ounces dried noodles; • 1/3 cup roasted peanuts; • 1 ½ teaspoons crushed red pepper; • 3 tablespoons natural peanut butter; • 2 tablespoons soy sauce; • 2 tablespoons rice vinegar; • 1 ½ teaspoons maple syrup; • 1 teaspoon chili garlic sauce; • 1 garlic clove; • 1 teaspoon water; • Chili oil to taste; • ¼ cup thinly sliced scallions

Instructions

Balanced & pantry-friendly, Peanut Noodle Salad with Chickpeas is rich in protein and heart healthy fats. Served with a yummy peanut dressing. Oil-free.

Updated at: Thu, 17 Aug 2023 11:28:40 GMT