Surf & Turf Platter

Name: Surf & Turf Platter
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds sirloin tip roast (trimmed of excess fat and cut into 1¼ inch cubes); ½ cup olive oil; ½ cup soy sauce; 3 cloves garlic (minced); 1 tbsp Dijon; 2 tbsp honey; 1 tbsp fresh rosemary minced; 1 teaspoon black pepper; 1-2 red bell pepper (seeded and cut in 1¼ inch pieces); 1-2 green bell pepper (seeded and cut in 1¼ inch pieces); 1 large red onion (cut in 1¼ inch pieces); 16 orange (or red grape tomatoes); 18 Marina Del Rey Wild Caught Colossal Shrimp (peeled, tail on (8/12 size)); ½ teaspoon cayenne; ½ teaspoon smoked paprika; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon honey; 3 tablespoons lime juice (freshly squeezed); 2 garlic cloves (minced)

Instructions

Prep:45minCook:20min

Looking for a delicious option for Fathers Day, Canada Day, 4th of July, or your next BBQ? Try these grilled Marina Del Rey wild-caught Argentinian shrimp (surf) and steak (turf) skewers.Surf and turf, name a better combination! These tortillas are customizable, so there is something for everyone!

Updated at: Mon, 30 Jun 2025 01:03:13 GMT