Chicken marinade dad’s recipe

6 steps

The longer chicken stays in marinade, the better it will taste

Updated at: Tue, 06 Feb 2024 10:51:29 GMT

Nutrition balance score

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Ingredients

4 servings

3 clovesgarlic

3 springOregano

3 springThyme

3 springsMayoram

better fresh

Red pepper flakes

2 tSoy sauce

1 TbspOlive oil

1 tbSalt

Himalayan salt

1whole chicken

Instructions

Step 1

Grind oregano, thyme, mayoram in mortar first; then add garlic and salt together (salt helps garlic to grind), then add red pepper flakes.

Step 2

Transfer the grinder mixture into a small bowl. Add soy sauce and olive oil. Mix well.

Step 3

Cut chicken through the middle (or you can just cut out the middle like and make it a butterfly chicken), then wash it, then dry it very well (water spoils chicken in marinade). Cut off the fat.

Step 4

Transfer to a heat resistant bowl in which will be transferred into the oven. Put the parchment paper at the bottom of the heat-resistant deep tray, then put the chicken on top of the parchment paper, and pour the marinade over it. Cover with serene wrap.

Step 5

Keep on the counter for an hour and a half hours. Then transfer to the fridge until you are ready to cook it (better keep overnight).

Step 6

Pre-heat the oven to 400. Put in the chicken for ~40 minutes.