Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
53
High
Nutrition per serving
Calories1156.4 kcal (58%)
Total Fat29.5 g (42%)
Carbs169.6 g (65%)
Sugars12.7 g (14%)
Protein60.5 g (121%)
Sodium2594.8 mg (130%)
Fiber31.7 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Part 1
3 Tbspsouthwest spice blend
1 tspannatto paste
3 oztomato paste
2 tspadobo sauce
from Chipotle chili in adobo sauce
Part 2
Instructions
Step 1
In a large bowl, add all ingredients in part 1. Pour the pineapple juice from the can to the bowl. Mix well.
Step 2
Drain and rinse beans; mix in beans, pulled pork to the bowl. Season with salt & pepper. Warm it up to serve with tacos, pineapple and lime juice
Step 3
Serve with tortillas, lime and hot sauce
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