Baked fish with tomatoes, beans and olives

Name: Baked fish with tomatoes, beans and olives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 2 tsp fennel seeds; 2.50 gm sweet paprika; 1/2 tsp dried chilli flakes; 4 fish cutlets, such as blue-eye trevalla, salmon or ocean trout; 45.50 gm olive oil, plus extra, to drizzle; 1 lemon; 3 cloves garlic; 400g can cherry tomatoes or diced tomatoes; 400g can butter beans; 55g (1/3 cup) pitted kalamata olives; 300g frozen broad beans; Crusty bread, to serve