By Jo & Bart
Tomato Cream Pasta with Fusilli 🍝
8 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:31:41 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
60
High
Nutrition per serving
Calories926.9 kcal (46%)
Total Fat36.2 g (52%)
Carbs125.6 g (48%)
Sugars23.4 g (26%)
Protein29.6 g (59%)
Sodium669.4 mg (33%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook 250gr pasta until al dente in salted water.
Step 2
Add 2 tbsp of olive oil to a pan on medium heat with cherry tomatoes & two cloves minced garlic
Step 3
Cook until the tomatoes are soft, then mash them with a spoon and cook for a few more minutes.
Step 4
Add 2 tablespoons of tomato paste and mix.
Step 5
Add 1 cup of cream and mix well. When everything is simmering, season your sauce.
Step 6
Add the cooked pasta and 1/2 cup of parmesan cheese with a splash of pasta water.
Step 7
Cook together for a few minutes.
Step 8
It's ready!
Notes
24 liked
2 disliked
Easy
Under 30 minutes
Delicious
Go-to
Kid-friendly
