One Pot Mushroom Ragu with Pasta 🍝

A delicious one-pot dish for the whole family! ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by preparing the mushrooms - finely dice half of them while slicing the other half. In a large frying pan (skillet), heat the butter and oil over medium heat. Sauté the onions and celery for about 5 minutes until they become tender. Add the red pepper and garlic, cooking for an additional two minutes. Introduce the sliced mushrooms and cook until they soften, which should take 2-3 minutes.

Step 2

Next, include the finely chopped mushrooms and cook for another minute before adding the red wine. Let it simmer for 2 minutes before incorporating the tinned tomatoes, dried herbs, tomato puree, salt, pepper, and stock.

Step 3

Bring the mixture to a boil before stirring in the dry pasta. Reduce the heat to low, cover the pan with a lid or foil, and let it simmer for 12-14 minutes until the rigatoni is thoroughly cooked. Stir occasionally during this time, and if the mixture appears dry, add a splash of hot water.

Step 4

Remove the lid, give everything a good stir, and serve the dish topped with parmesan, black pepper, and parsley.