Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories701.4 kcal (35%)
Total Fat38.9 g (56%)
Carbs28.1 g (11%)
Sugars7 g (8%)
Protein38.6 g (77%)
Sodium1546.9 mg (77%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
650gChicken breasts
200mldouble cream
1chicken stock pot
2onions
250gmushrooms
3 Tbspcornflour
375mlWhite wine
4garlic cloves
1 TbspHerbs de province
or tarragon
1 ½ tspsalt
to taste
1 ½ tspblack pepper
200mlwater
or to cover
To serve
Instructions
Step 1
Brown the onions lidded
Step 2
Add the mushrooms and brown
Step 3
Add the garlic and herbs and cook for 1min
Step 4
Add the chicken
Step 5
Add the wine and cream and simmer for 15 mins
Notes
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