By Alli Warner
Cabernet Mushrooms
3 steps
Prep:5minCook:25min
My Cabernet Mushrooms are and easy, delicious, and elevated side dish for your next holiday dinner or party!
Updated at: Thu, 17 Aug 2023 01:00:53 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories135.4 kcal (7%)
Total Fat3.8 g (5%)
Carbs7.3 g (3%)
Sugars3.1 g (3%)
Protein2.7 g (5%)
Sodium4.3 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start but adding your olive oil and chopped onions to a pan and warm on medium heat, pushing around occasionally.
Pan
CooktopHeatCooktopHeatStep 2
Once your onions start to become golden, add in your mushrooms and mix in with the onions ofer medium heat. Let them cook until they begin to sweat and cook down (about 7 minutes). Continue to move your mixture around so avoid it getting dry.
Step 3
Add in your Cabernet and mix for 2 minutes, then place your lid over the pan and let your mushroom mixture simmer on low for 12-15 minutes. Remove from heat, pour in your favorite serving dish or add it straight to your plate and enjoy!
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