Spicy Cabbage Enchiladas

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 475F.

Step 2

Roughly chop cabbage leaves. Slice half the onion. Dice the other half. mince garlic. finely chop pepper cook rice

Step 3

break apart tomatoes with hands. zest 2 tsp of the lime. quarter lime

Step 4

put cabbage and sliced onion on sheet pan - drizzle with oil, salt, pepper. roast 11-13 mins until cabbage wilts. put in large bowl

Step 5

in large pan, sautee diced onions, garlic, s/p 1-2 mins until slightly softened. add tomatoes, s/p. cook 4-6 min until thickened

Step 6

to cabbage, add rice, yogurt, lime zest, 1/2 cheese, juice of 1 lime wedge, adobo peppers. stir, edit to preferred consistency

Step 7

spread 1/3 of this filling on the bottom of a 9x13. put remaining filling in tortillas - roll, place in 1 layer in pan. top with tomato sauce and cheese

Step 8

bake 10-12 mins until cheese has melted